OUR MENU
All aboard
Starters & lighter bites (gf bread available)
Lentil and smoked bacon broth
£5.00
With a chunk of Lough’s multigrain bloomer
Korean honey pig (gf)
£8.00
Slow cooked pigs cheek in spicy honey glaze with sticky coconut rice and Asian salad
Wild Haggis bon bons
£7.00
Clapshot puree, peppercorn sauce
Garlic and lemongrass prawns
£9.00
In filo pastry with sweet chilli and coriander sauce
Baked goats cheese crostini (v)
£8.00
With balsamic beetroot chutney and soft herbs
The mainsail
Main courses
Please see the blackboard for today’s specials!
Fish supper
£17.00
With ships chips, peas, lemon and tartar sauce
Half a haddock
£9.50
Ham hock and cherry tomato risotto (gf)
£17.00
With parmesan crisp and pea shoots
Cider braised pork belly (gf)
£18.00
In a crackling crumb with champ tatties and warm tomato chutney
Espetada hanging kebab (gf)
£16.00
A gravity defying fried lemon chicken kebab served with savoury saffron rice or fries, crunchy salad and hot honey drizzle
Seafood linguine
£19.00
Shetland mussels, white clams, tiger prawns and giant red shrimp all found in here with garlic and parsley butter
Braised beef shin osso buco (gf)
£17.00
In rich tomato ragu with potato and Emmental soufflé
Sweet potato panang curry (vg,gf)
£16.00
With coriander and jalapeño ketchup and black Venus rice
Go overboard
Bar snacks & sides
Ships Chips
£5.00
Fries (gf)
£5.00
Dirty jalapeño mac ‘n’ cheese
£6.00
Curry sauce (v)
£5.00
Seasonal vegetable of the day (vg,gf)
£5.50
Garlic sourdough flatbread (v)
£5.50
Deep fried salad, crispy kale, capers,
pickled red ginger and spring onions
pickled red ginger and spring onions
£5.00
Tiddlers
Kids menu
Crispy battered chicken chunks,
fries & dippy sauce
fries & dippy sauce
£7.50
Fish fingers, fries & mushy peas
£7.50
Mac ‘n’ cheese with garlic bread (v)
£7.50
Push the boat out
Desserts
Sticky chocolate pudding
£8.00
With frozen cherries
Forced rhubarb crumble
£8.00
With custard
Fried apple dumplings
£8.00
Vanilla and tablet ice cream, salted caramel sauce
White chocolate and passion fruit brûlée
£8.00
With shortbread
(v) vegetarian, (vg) vegan, (gf) gluten free, (n) contains nuts
All of The Ship’s dishes are prepared freshly to order. Please be advised that dishes prepared here may contain allergens. If you have any dietary requirements please inform your server and we shall do our best to accommodate you. A full list of allergens is available upon request.
We use GM soy oil in our fryer.
We use GM soy oil in our fryer.
Bramble
£8.00
A classic gin sour served over ice and topped with blackberry liqueur
French Martini
£8.00
Vodka, Chambord raspberry liqueur and smashed pineapple
Espresso Martini
£8.00
Vodka, Kahlua and shot of espresso shaken over ice with vanilla syrup
Upcycled Caucasian (white Russian)
£8.00
Black cow milk vodka and cream poured over ice and our own coffee and maple rum
Gin Fizz
£8.00
Royale Tanqueray Royale, lime juice, blackcurrant liqueur, topped with soda (egg white optional)
Sevilla Tanqueray Sevilla, lime juice. orange liqueur, topped with soda (egg white optional)
Golden Mojito
£8.00
Tanqueray Royale, lime juice, blackcurrant liqueur, topped with soda (egg white optional)
Prosecco Royale
£8.00
Enjoy a glass of prosecco but with a twist, just add a dash from our extensive range of liqueur gins
Salamander Street
£8.00
Our own take on the porn star martini with a Scottish slant. Boa passion fruit gin, passion fruit liqueur, fresh passion fruit puree and vanilla, topped with prosecco
Pancake
£4.00
Shot of hazelnut liqueur, sugar and lemon
White Wine
Sauvignon Blanc
£19.50
Montford estate, New Zealand - 75cl, 13.5%
This Sauvignon Blanc is made in a ripe and fleshy style. Stone fruit andMontford estate, New Zealand - 75cl, 13.5% tropical flavours are supported by underlying notes of citrus and blackcurrant.
White Rioja
£19.50
Primi Luis Gurpegui Muga, Spain - 75cl, 13%
Fresh with citrus and tropical fruit notes, with well-balanced acidity and a lovely long aftertaste.
Pinot Grigio
£19.50
Bellino, organic, Italy - 75cl , 12%
Fresh fruit aromas that merge ripe pears with citrus characters, also vibrant on the palate, yet balanced with a zesty acidity.
Chardonnay
£19.50
Counter point, Australia - 75cl, 12.5%
Rich and creamy with ripe tropical fruit flavours.
Pino Grigio
£4.50
Bear and Star - 187mm, 13%
Sparkling
Giorgio & Gianni Prosecco Extra Dry
£7.00
200ml, Italy, 10.5%
Giorgio & Gianni Prosecco Rosé
£7.00
200ml, Italy, 11%
Mionetto Prosecco DOC
Treviso Orange Label
Treviso Orange Label
£24.00
75cl, Italy, 11%
Creamy and persistent bubbles with delicious aromas of golden apple and fruity notes of acacia, honey and almonds.
Lanson Black Label Champagne
£60.00
75cl, France, 12.5%
A light and elegantly dry champagne with a fine mousse and a mild, fruity finish.
Red Wine
Merlot
£19.50
Bellino organic merlot, Italy - 75cl, 12%
Generous & full on the palate, offering a juicy acidity with the black fruit qualities of blackberry, black plum & black cherry.
Rioja
£19.50
Lagunilla Rioja Crianza, Spain - 75cl, 13.5%
High class Rioja with flavours of red fruits, spices & vanilla.
Tempranillo
£19.50
Sams island, Spain - 75cl, 13%
A smooth and easy drinking dry red wine, full of delicious ripe berry flavours.
Malbec
£19.50
Phebus, Argentina - 75cl, 14.5%
Lovely nose of black fruits and liquorice. Full bodied, bursting with spicy red and dark fruits.
Merlot
£4.50
Bear and Star - 187mm, 13.5%
Rosé
Bellino Organic Rosé
£19.50
Italy - 75cl, 11.5%
Some floral hints and a soft acidity leave a clean medium bodied finish.
White Zinfandel
£4.50
Bear and Star - 187mm, 10.5%